ALYSSA LABRECQUE

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Recipe: Ginger Nog

 

Christmas time is my absolute favourite. There is just something in the air. It’s never been about the presents under the tree, but the presence around the tree. It’s a time to come together, creating memories laughing and being merry. This Christmas was special as Eric and I created some new traditions and one of them was Christmas morning Ginger Nog!

 

This warming and slightly spicy nog lasted all of two minutes. A pleasantly nutrient dense smoothie packed with vital vitamins and minerals such as iron, calcium, magnesium, vitamin B6, selenium and potassium. Its blood sugar regulating, anti-inflammatory and digestive supporting effects, got me thinking lets have another!

 

 

Ginger Nog Recipe

 

1 banana

1 cup almond milk

1 inch ginger

1 tbsp cinnamon

1 tbsp organic peanut butter

1 tbsp molasses

 

Place all ingredients in a blender. Blend and enjoy!

 

 

 

 

 

 

 

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